视频简介
《舌尖上的中国2》延续了第一部的拍摄模式，是一部探讨中国人与美食的关系的食物纪录片。本片分为八集播出，第一集《脚步》重点讲述了各种美食在不同地域的演变和食物中对中国人“乡愁”情节的一种演绎；第二集《心传》讲解了中国美食文化中的血脉传承和师徒衔接的历史；第三集《时节》讲的是关于食物与季节演变的关系；第四集《家常》表达了家中的“酸甜苦辣”，是对中国人基本日常食物的解释；第五集《秘境》介绍了一些隐匿山野中不为人知的美味；第六集《相逢》表达了中国人利用食物进行聚会交流的文化氛围；第七集《三餐》回归到最平常的三餐中寻找“味道”；第八集则是此次拍摄的花絮。 本片偏访各地美食，与第一季略有不同的是更多的体现了人物的情感。。孟小军的全家遭遇了一场惨烈的车祸，他们骑的摩托车被卡车撞翻，孟小军受了重伤，年仅4岁的女儿严重脑损伤，而妻子则当场死亡。女儿必须在一周之内做一台昂贵的手术才能保住性命，手术的花费要十二万，作为小县城的修车工，孟小军根本无法在一周之内凑到钱。所以，走投无路的他听从了太平间管理员老张的建议：打算将妻子的遗体卖到农村，与一个刚刚死去的年轻人结成阴婚。 All the families of Xiaojun Meng suffered a serious car accident. A truck rammed his motorcycle and Xiaojun Meng was hurt badly and her four-year-old daughter was suffered a fearful brain damage, but her wife was dead, unfortunately. In order to save her daughter, she must be conducted an expensive operation within a week, which costs ￥120,000. Since Meng is a car mechanic in a small town, there is no doubt that Meng cannot pay the operation fee. At last, he followed the mortuary administrator, Lao Zhang’s advice, that is, he would sell his wife’s remains to rural and got her Yin married with a dead young man.。
